Happy Cinco de Mayo! Why not switch things up with a rum-based margarita?
Abuelo’s RumRita
Ingredients;
2 ounces Ron Abuelo Añejo Rum
1 ounce triple sec
1/2 ounce lime juice, freshly squeezed
Instructions:
In a shaker filled with ice add all ingredients and shake vigorously. Strain into an ice filled rocks glass and garnish with lime wedge.
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